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Infused Oil Collections
, we are all about fresh and natural spices, extract and oils for all your culinary needs.
We offer a huge selection of hard to find spices, herbs and seasoning blends at a value that is hard to beat! Furthermore we offer all natural extracts for baking and flavoring needs. Our products contain only the finest quality natural ingredients from around the globe backed by a 100% satisfaction guarantee.
Peri Peri Chicken 1/4 c Fresh lime juice 2 T Cider vinegar 1/2 t Hungarian Paprika 1/4 t Angostura bitters 1 t Peri Peri Powder 1 Dried hot red chili 1 Fresh Jalapeno 2 Cloves garlic 2 lb Whole chicken breast, with skin and bone Combine the lime juice, vinegar, paprika, bitters and Peri Peri in a glass baking dish. Wearing kitchen gloves, split the dried chili with a sharp paring knife and remove the seeds. Do the same with the jalapeno. Mash the peppers with the garlic into a smooth paste using a mortar or an electric spice grinder. Add the paste to the lime mixture in the baking dish and combine. Toss the chicken pieces and swish them in the marinade until they are completely coated. Cover and let marinate overnight in the refrigerator. Remove the chicken from the marinade and grill or broil until cooked through and burnished, about 20 minutes on each side. Baste frequently with the marinade. If the chicken looks like it is beginning to burn, move it farther away from the heat source. Serve hot with lemon sections and plenty of napkins. Serves 6