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Beer Battered Fish 1 1/2 lb White Fish Fillets (Preferably Cod or Halibut) Peanut Oil for Frying Lemon Wedge for Garnish 3/4 Cup All-Purpose Flour 3/4 Cup Corn Starch 1/2 t Baking Soda 1 T Powdered Sugar 2 t Salt 1/4 t White Pepper Ground 1/2 t Garlic Powder 1/4 t Paprika Mild Spanish 1/2 t Dill Weed 1/2 t Thyme Ground 1/2 t Lemon Zest 1/2-3/4 Cup Dark Beer 1/2 Cup plus 1-2 T Water In a large bowl, mix together all the dry ingredients. Stir in the dark beer/ale and 1/2 cup of the water that will make a light batter that will coat the fish, adding 1-2 tablespoons of water as needed. The batter should have the same consistency as pancake batter. Pour 5 inches of oil into a deep fryer or Dutch oven. Heat the oit to 375° F (190° C). Dip the fish fillets in the batter fully coating each piece. Carefully drop a few pieces at a time in the hot oil and fry, turning as necessary. Cook until golden brown, about 3-4 minutes. Drain on a paper towel and serve with the lemon wedge and French fries. Serves 6