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Infused Oil Collections
where we offer all fresh and natural spices, extract and oils for all your culinary needs.
We offer a huge selection of hard to find spices, herbs and seasoning blends at a value that is hard to beat! Furthermore we offer all natural extracts for baking and flavoring needs. Our products contain only the finest quality natural ingredients from around the globe backed by a 100% satisfaction guarantee.
Our spices may be available in several forms such as whole dried, or pre-ground dried. Whole spices may be ground into a powder for convenience. A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. A fresh spice, such as ginger, is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf life. Some spices are not always available either fresh or whole, for example turmeric, and often must be purchased in ground form. Small seeds, such as fennel and mustard seeds, are often used both whole and in powder form.
Grilled Shrimp With Herbs 24 Large Raw Shrimp 3 T Garlic Minced 3 T Sweet Basil Leaf Whole 1 T Thyme Leaf Whole 2 T Parsley Leaf Flakes 1 T Black Pepper Coarse Grind Juice of 1 Lime 4 T Olive Oil Shell and devein the Shrimp. Place the shrimp in a bowl with all other ingredients. Mix well, cover and leave to marinate in the refrigerator for at least 6 hours or over night. Using small skewers, thread six shrimp per skewer and set aside. When ready to cook, make sure the grill is not too hot. Place a sheet of aluminum foil on the grill to help keep the shrimp from sticking. Place the skewers on the foil and baste with the marinate until both sides of the shrimp are cooked turning every 3 minutes. Remove from grill and serve with a slice of lime and fresh cilantro for garnish. Serves 4