Skip Navigation Links
where we offer all fresh and natural spices, extract and oils for all your culinary needs.
We offer a huge selection of hard to find spices, herbs and seasoning blends at a value that is hard to beat! Furthermore we offer all natural extracts for baking and flavoring needs. Our products contain only the finest quality natural ingredients from around the globe backed by a 100% satisfaction guarantee.
Our spices may be available in several forms such as whole dried, or pre-ground dried. Whole spices may be ground into a powder for convenience. A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. A fresh spice, such as ginger, is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf life. Some spices are not always available either fresh or whole, for example turmeric, and often must be purchased in ground form. Small seeds, such as fennel and mustard seeds, are often used both whole and in powder form.
Peri Peri Chicken 1/4 c Fresh lime juice 2 T Cider vinegar 1/2 t Hungarian Paprika 1/4 t Angostura bitters 1 t Peri Peri Powder 1 Dried hot red chili 1 Fresh Jalapeno 2 Cloves garlic 2 lb Whole chicken breast, with skin and bone Combine the lime juice, vinegar, paprika, bitters and Peri Peri in a glass baking dish. Wearing kitchen gloves, split the dried chili with a sharp paring knife and remove the seeds. Do the same with the jalapeno. Mash the peppers with the garlic into a smooth paste using a mortar or an electric spice grinder. Add the paste to the lime mixture in the baking dish and combine. Toss the chicken pieces and swish them in the marinade until they are completely coated. Cover and let marinate overnight in the refrigerator. Remove the chicken from the marinade and grill or broil until cooked through and burnished, about 20 minutes on each side. Baste frequently with the marinade. If the chicken looks like it is beginning to burn, move it farther away from the heat source. Serve hot with lemon sections and plenty of napkins. Serves 6