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Infused Oil Collections
where we offer all fresh and natural spices, extract and oils for all your culinary needs.
We offer a huge selection of hard to find spices, herbs and seasoning blends at a value that is hard to beat! Furthermore we offer all natural extracts for baking and flavoring needs. Our products contain only the finest quality natural ingredients from around the globe backed by a 100% satisfaction guarantee.
Our spices may be available in several forms such as whole dried, or pre-ground dried. Whole spices may be ground into a powder for convenience. A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. A fresh spice, such as ginger, is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf life. Some spices are not always available either fresh or whole, for example turmeric, and often must be purchased in ground form. Small seeds, such as fennel and mustard seeds, are often used both whole and in powder form.
Beer Battered Fish 1 1/2 lb White Fish Fillets (Preferably Cod or Halibut) Peanut Oil for Frying Lemon Wedge for Garnish 3/4 Cup All-Purpose Flour 3/4 Cup Corn Starch 1/2 t Baking Soda 1 T Powdered Sugar 2 t Salt 1/4 t White Pepper Ground 1/2 t Garlic Powder 1/4 t Paprika Mild Spanish 1/2 t Dill Weed 1/2 t Thyme Ground 1/2 t Lemon Zest 1/2-3/4 Cup Dark Beer 1/2 Cup plus 1-2 T Water In a large bowl, mix together all the dry ingredients. Stir in the dark beer/ale and 1/2 cup of the water that will make a light batter that will coat the fish, adding 1-2 tablespoons of water as needed. The batter should have the same consistency as pancake batter. Pour 5 inches of oil into a deep fryer or Dutch oven. Heat the oit to 375° F (190° C). Dip the fish fillets in the batter fully coating each piece. Carefully drop a few pieces at a time in the hot oil and fry, turning as necessary. Cook until golden brown, about 3-4 minutes. Drain on a paper towel and serve with the lemon wedge and French fries. Serves 6